Glostrup Park Hotel - Hovedvejen 41 - DK 2600 Glostrup
(+45) 43 96 00 38
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Lunch in the Orangery


In our kitchen, we never compromise on quality and quantity at any time. Our lunch buffet is traditional with a twist. We have kept our feet on the ground and serve homemade food. Danish delights such as our own liver pate with pickled beetroot, old-fashioned fried herring and delicious desserts.

We cater to the wide range of regular guests that enjoy coming to the restaurant, by serving both traditional dishes, but also fare with a modern twist, for example, Thai soup with red curry.

Book a table:

Call us at +45 43 22 18 06
or send us a mail:

A la carte

Cold dishes

Curri herring with apple and celery compote
Kr. 98,00

Fried herring in vinegar with red onion, capers and dill
Kr. 98,00

La Cocotte’s hot-smoked salmon with smoked cheese and pickled carrots
Kr. 118,00

Ceasar salad with parmasan, cockerel and crispy bread crotons
Kr. 128,00

Carpaccio of beef tenderloin from Himmerland with truffle mayo, salted shallots and heart salad
Kr. 128,00

Tartare with cognac and egg yolk, served “with it all”
Kr. 168,00

Steak (200gr) of dry age ripe served with french fries and tarragon mayo
Kr. 298,00

3 cheeses from Arla Unika with garniture
Kr. 128,00

Homemade chocolate sweets
Kr. 38,00

La Cocotte Lunch Buffet

Monday – Friday             DKK 255,00

Christmas buffet on Friday the 6 of December,
13 of December and 20 of December      DKK 298,00