Glostrup Park Hotel - Hovedvejen 41 - DK 2600 Glostrup
(+45) 43 96 00 38
glostrup@parkhotel.dk
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Lunch in the Orangery

LUNCH WITH VIEW OF THE PARK

In our kitchen, we never compromise on quality and quantity at any time. Our lunch buffet is traditional with a twist. We have kept our feet on the ground and serve homemade food. Danish delights such as our own liver pate with pickled beetroot, old-fashioned fried herring and delicious desserts.

We cater to the wide range of regular guests that enjoy coming to the restaurant, by serving both traditional dishes, but also fare with a modern twist, for example, Thai soup with red curry.

Book a table:

Call us at +45 43 22 18 06
or send us a mail: lacocotte@parkhotel.dk

A la carte

Pan-Fried plaice fillet with homemade remoulade and lemon
118,-

Curried herring with apples and dill
118,-

Warm fried herring with Dijon mustard and dill
118,-

Chicken salad with fried mushrooms and pepper bacon
118,-

Roastbeef with pickles, grated horseradish and fried onion
118,-

Vesterhavs cheese with compote and homemade crisp bread
118,-

Today´s dessert
68,-

Cake of the day
58,-

Petit four
38,-

All is served on home baked ryebread

Christmas inspired Lunch Buffet

Monday – thursday 268,00

Friday Big Christmas buffet 345,-