LUNCH WITH VIEW OF THE PARK

In our kitchen, we never compromise on quality and quantity at any time. Our lunch buffet is traditional with a twist. We have kept our feet on the ground and serve homemade food. Danish delights such as our own liver pate with pickled beetroot, old-fashioned fried herring and delicious desserts.

We cater to the wide range of regular guests that enjoy coming to the restaurant, by serving both traditional dishes, but also fare with a modern twist, for example, Thai soup with red curry.

Book a table:

Call us at +45 43 22 18 06
or send us a mail: lacocotte@parkhotel.dk

A la carte

Fried and pickled herring with mustard served with dill, caper’s and onions
98,-

Fried filet of plaice with “remoulade” and lemon
118,-

Chicken salad with pickled mushrooms and pepper bacon
118,-

Roast beef with” remoulade”, horseradish, crispy onions and cornichons
128.-

Fried liver from veal, soft onions, mushrooms and pickled cucumber
128,-

Old cheese with onions and rum
98,-

All is served on home baked ryebread

La Cocotte Lunch Buffet

Monday – Friday             DKK 255,00

Christmas buffet on Friday the 6 of December,
13 of December and 20 of December      DKK 298,00