Glostrup Park Hotel - Hovedvejen 41 - DK 2600 Glostrup
(+45) 43 96 00 38
glostrup@parkhotel.dk
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La Cocotte dinner

Dinner in Restaurant La Cocotte

In our kitchen, everything is made from fresh ingredients, and the kitchen constantly moves with the seasons. The team behind Restaurant La Cocotte lives by the belief that you should always use the best raw materials and cook for the benefit of our guests.

To avoid disappointment, we recommend that you always reserve a table. You can book a table online right here.
For parties of more than 8 guests visiting Restaurant La Cocotte, please call 0045 43 22 18 06.

We look forward to hearing from you and giving you and your guests an amazing experience in our restaurant.

Christmas dégustation menu

* Smoked salmon, beetroot, smoked cheese and puffed pearl barley
2017 Riesling ”Stone & Steel”, Oak Valley, Elgin

Salt baked seleriac, pickled seleriac, hazlenuts and a sauce of mushrooms, juniper and browned butter
White Natural, Henrich, Weinland

Pork brisket braised in Christmas spices, pickled apple, pork rinds and parsley sauce
2015 Pinot Noir ”High9”, Lucas&Luwellen, Santa Rita Valley

* Mallard with kale, quince compote, Jerusalem artichokes and duck sauce
2016 Remordimiento, Bodegas Cerron, Jumilla

Mont d’Or with Danish ‘øllebrød’, ryebread, nuts and a hazelnut cream
2017 La Fuge, Donnafugata, Sicilien

Plums in madeira, vanilla cream, syrup and bitter chocolate
10 års Madeira, D’Oliveira

* Rice pudding ice cream with puffed rice, dried cherries and honey sponge
Kirsebærbrændevin, Danmark

Price for degustation menu

3 dishes         Kr. 468,00
5 dishes         Kr. 588,00
7 dishes         Kr. 698,00

*Selected dishes make up our 3 and 5 course dinner
(7 courses must be ordered at 8.30pm at the latest)

Wine pairing degustation menu

3 glasses         Kr. 328,00
5 glasses         Kr. 428,00
7 glasses         Kr. 528,00

Starters

Salt baked celeriac, pickled celeriac, hazelnuts and a sauce of mushrooms, juniper and browned butter
Kr. 128,00

”Brændende kærlighed” croquet of potatoes, pickled onions, chives and crispy ventreche
Kr. 128,00

Smoked salmon, beetroot, smoked cheese and puffed pearl barley
Kr. 128,00

Blackened Norwegian lobster, fermented carrots, black garlic and hay cream
Kr. 128,00

Lobster bisque, baked cod, a variation of leek and grilled lemon gel
Kr. 128,00

Duck liver mousse, salsify in blackberry juice, pickled blackberries and malt
Kr. 128,00

Pork brisket braised in Christmas spices, pickled apple, pork rinds and parsley sauce
Kr. 128,00

Cured beef, blackened lovage mayo, plums and smoked plum vinaigrette
Kr. 128,00

Main courses

Fried halibut, blackened cipolline onions, celeriac and potato mash fried onions and sauce hollandaise
Kr. 258,00

Mallard, kale, quince compote, Jerusalem artichokes and duck sauce
Kr. 268,00

Dry aged Danish beef (butcher Nielsen, Herlufmagle, Denmark), 300g, mashed pumpkin with onions and herbs,
pickled pumpkin, kale sprouts and sauce bearnaise
Kr. 398,00

Desserts

Plums in madeira, vanilla cream, syrup and bitter chocolate
Kr. 128,00

Rice pudding ice cream with puffed rice, dried cherries and honey sponge
Kr. 128,00

Apple pie with cinnamon, caramelized white chocolate ice cream and caramelized almonds
Kr. 128,00

Baked Alaska
Kr. 128,00

Mont d’Or with Danish ‘øllebrød’, ryebread, nuts and a hazelnut cream
Kr. 128,00

Brasserie Menu

Restaurant La Cocotte is a high-level gourmet restaurant, known for its grande cuisine, but it is also possible to have a more informal meal.

Monday – Thursday
2 courses / ask the waiter
Kr. 298