Glostrup Park Hotel - Hovedvejen 41 - DK 2600 Glostrup
(+45) 43 96 00 38
glostrup@parkhotel.dk
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La Cocotte dinner

Dinner in Restaurant La Cocotte

In our kitchen, everything is made from fresh ingredients, and the kitchen constantly moves with the seasons. The team behind Restaurant La Cocotte lives by the belief that you should always use the best raw materials and cook for the benefit of our guests.

To avoid disappointment, we recommend that you always reserve a table. You can book a table online right here.
For parties of more than 8 guests visiting Restaurant La Cocotte, please call 0045 43 22 18 06.

We look forward to hearing from you and giving you and your guests an amazing experience in our restaurant.

Dégustation menu

* Salmon pickled with dill and fennel, mayo with herbs and rye.

Homemade sausage with game, green cabbage and mustard.

* Fried breast of duck, mini red cabbage, pommes Anna with caramel, salty walnut’s and sauce jus.

Brie cheese with truffle and crispy bread.

* Mousse made of ris á l’amande with cherries in variation.

* Marked courses make up our 3 courses menu

3 Course menu 468,-
5 Course menu 588,-

 

WINEMENU
Colombelle Sélection Blanc, Plaimont, Côtes de Gascogne IGP *
Il Passo, Nerello Mascalese
Sicilien
*
Diamond Lake, Zinfandel, Californien
*
Riesling, “The dry Dam”, d’Arenberg, McLaren Vale
*
Brachetto D’Aqui
Piemonte

3 glasses and menu 598,-
5 glasses and menu 898,-

THE EXCLUSIVE WINEMENU
2018 Brauneberger Riesling Trocken ”J”, Fritz Haag, Mosel
*
2019 Pinot noir, “Sound of Silence”, Oak Valley, Elgin
*
2014 Château Neuf du Pape, Domaine Pegau, Rhône
*
2016 Chardonnay, “Bliss Vineyards”, Mendocino, Californien
*
2007 Castelnau de Suduiraut, Sauternes

3 glasses and menu 998,-
5 glasses and menu 1198,-

 

Price for degustation menu

3 dishes         Kr. 468,00
5 dishes         Kr. 588,00

*Selected dishes make up our 3 course dinner

Wine pairing degustation menu

3 glasses         Kr. 328,00
5 glasses         Kr. 428,00

The small dishes

Salmon pickled with dill and fennel, mayo with herbs and rye
128,-
Homemade sausage with game, green cabbage and mustard
128,-
Terrine of pork, purée of onions, pickled gooseberries and crispy sage
128,-
Smoked scallop, Jerusalem artichokes a la confit and cress
128,-
Potatoes a la confit, caramelized butter, onions, crispy potatoes with long pepper
128,-
Cod fish with shellfish chips, relish on oysters and pickled green tomatoes
128,-

The bigger dishes
Fried breast of duck, mini red cabbage, pommes Anna with caramel, salty walnut’s and sauce jus
268,-
Catch of the day from the sea, fried lacinato kale, baked hokkaido, hazelnuts and a chiffon with lobster
268, –
Dry aged Danish beef 300g (butcher Nielsen, Herlufmagle, Denmark), Fried lettuce, French fries and sauce bearnaise
398, –

 

The sweets and cheese
Frommage on buttermilk,apricots sauce, a crumble with vanilla
118,-
“Snowball” (white chocolate and coffee liqueur) Honey and a ice cream on milk
118,-
Brie cheese with truffle and crispy bread
118,-
Mousse made of ris á l’amande with cherries in variation
118,-

Brasserie Menu

Restaurant La Cocotte is a high-level gourmet restaurant, known for its grande cuisine, but it is also possible to have a more informal meal.

Monday – Thursday
2 courses / ask the waiter
Kr. 318