Glostrup Park Hotel - Hovedvejen 41 - DK 2600 Glostrup
(+45) 43 96 00 38
Book Now
La Cocotte dinner

Dinner in Restaurant La Cocotte


In our kitchen, everything is made from fresh ingredients, and the kitchen constantly moves with the seasons. The team behind Restaurant La Cocotte lives by the belief that you should always use the best raw materials and cook for the benefit of our guests.

To avoid disappointment, we recommend that you always reserve a table. You can book a table online right here.
For parties of more than 8 guests visiting Restaurant La Cocotte, please call 0045 43 22 18 06.

We look forward to hearing from you and giving you and your guests an amazing experience in our restaurant.

Dégustation menu

*Blackened Norwegian lobster

with hazelnuts, pickled apples and cheese foam


Pickled potato

with malt sponge, tomato dust and chives


Beef tail pie

with smoked potato purée and onion ash


*Seared poussin

with grilled yellow beets, portobello mushrooms and sauce aromatique


Selection of 3 cheeses with garnish


Salted ice cream

with whiskey caramel and coffee siphon


Hedgehog slice, a chocolate and butter bisquit cake

with orange jelly, ganache, crème brûlée and creme fraiche ice cream


Price for degustation menu

3 dishes         Kr. 468,00
5 dishes         Kr. 588,00
7 dishes         Kr. 698,00

*Selected dishes make up our 3 and 5 course dinner
(7 courses must be ordered at 8.30pm at the latest)

Wine pairing degustation menu

3 glasses         Kr. 328,00
5 glasses         Kr. 428,00
7 glasses         Kr. 528,00


Fried Norway lobster, hazelnuts,
pickled apple & cheese foam
kr. 128,00

Pickled potato, malt sponge, tomato dust & chives
kr. 128,00

Oxtail Pie, smoked potato puree & onion ash
kr. 128,00

Caramelized onion panna cotta, chicken skin,
cheese cream, panko & thyme dust
kr. 128,00

Cabbage stew with beer-braised pork, sauerkraut,
mustard, and onions sauce
kr. 128,00

Fried codfish roe, parsley root, hazelnut,
browned butter & hay ash
kr. 128,00

Cauliflower, black garlic cream and truffle
kr. 128,00

Cured halibut, beetroot, fresh cheese
& terragon
kr. 128,00

Main courses

Poached pollack, cabbage, garlic puree,
potato croquette, cheese & clam creme
kr. 258,00

Fried poussin, grilled yellow beets, portobello
& sauce aromatique
kr. 268,00

Dry aged Danish beef
(butcher Nielsen, Herlufmagle, Denmark),
300g baked celery, crushed potato with tarragon
and sauce bearnaise
kr. 398,00

Granted truffle on the main course
kr. 48,00


Fermented plums with portwine gele,
chocolate & tunka bean icecream
kr. 128,00

Salted icecream, whiskey caramel & coffee siphon
kr. 128,00

“Biscuit cake ” vanilla biscuits, apple jelly, ganache,
chocolate creme brullé & creme fraiche icecreme
kr. 128,00

Cheesecake with lemon cream and
candied lemon
kr. 128,00


Brasserie menu
Restaurant La Cocotte is known as one of the most popular restaurants in greater Copenhagen, with high quality gourmet food. However, you can also get a more… Casual meal…Monday to Thursday
2 courses / please ask Your waiter                                    312,00 

Cheese plate with 3 selected cheeses & garnishes                   128,00

Brasserie Menu

Restaurant La Cocotte is a high-level gourmet restaurant, known for its grande cuisine, but it is also possible to have a more informal meal.

Monday – Thursday
2 courses / ask the waiter
Kr. 312