Glostrup Park Hotel - Hovedvejen 41 - DK 2600 Glostrup
(+45) 43 96 00 38
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Restaurant La Cocotte


In Restaurant La Cocotte, we always work with seasonal ingredients. It is important for us that the senses are engaged and that our guests can touch, taste, see, feel and smell the seasons in everything we serve. Therefore, our menus change regularly in line with locally sourced, seasonal produce and we never compromise on quality or quantity. A visit to Restaurant La Cocotte is always a gastronomic experience.

La Cocotte’s delicious lunch buffet, served in the Orangery, is legendary among Greater Copenhagen’s business people. An obvious place to invite business associates for lunch as we never compromise on quality and quantity at any time.

Our lunch buffet is traditional with a twist. We have kept our feet on the ground and serve homemade food. Danish delights such as our liver pate with our own pickled beetroot, old-fashioned fried herring and delicious desserts. We cater to the wide range of regular guests that enjoy coming to the restaurant, by serving both traditional dishes, but also fare with a modern twist, for example, Thai soup with red curry.

If you and your guests need a quicker meal, we recommend our Lobby Bar.


To avoid disappointment, we recommend that you always reserve a table.

Call us on 0045 43 22 18 06 or book directly here

The Orangery

Lunch in The Orangery is available from Monday to Friday, between 12 noon and 2pm
Lunch is not served in The Orangery during the weeks 7-8, 26, 27, 28, 29, 30, 31, 32 and 42.

Restaurant La Cocotte

Restaurant La Cocotte is open from Monday to Saturday, between 6pm and 10pm
Closed on Sundays, however the Lobby Bar is open.

Lobby Bar

The hotel’s vibrant lobby houses not only the main reception area, but also the Lobby Bar and the entrance to Restaurant La Cocotte.
The Lobby Bar is open Monday to Saturday between 11:30am and 1am and food can be ordered between 12 noon and 10pm.
On Sundays the Lobby Bar is open between 11:30am and 11pm and food can be ordered between 12 noon and 9pm.


Our wine cellar and Enoteca, with over 980 different wines from most regions of the world, has been awarded Best of Award of Excellence from the world’s leading wine magazine, Wine Spectator.

We offer wine tasting and wine lectures by our skilled sommelier. For smaller groups we suggest dinner with wine tasting in the Enoteca.

See our Smiley repport

Rasmus Andersen
Restaurant Manager
0045 43 22 18 06