Restaurant La Cocotte
In Restaurant La Cocotte, we always work with seasonal ingredients. It is important for us that the senses are engaged and that our guests can touch, taste, see, feel and smell the seasons in everything we serve. Therefore, our menus change regularly in line with locally sourced, seasonal produce and we never compromise on quality or quantity. A visit to Restaurant La Cocotte is always a gastronomic experience.
La Cocotte’s delicious lunch buffet, served in the Orangery, is legendary among Greater Copenhagen’s business people. An obvious place to invite business associates for lunch as we never compromise on quality and quantity at any time.
Our lunch buffet is traditional with a twist. We have kept our feet on the ground and serve homemade food. Danish delights such as our liver pate with our own pickled beetroot, old-fashioned fried herring and delicious desserts. We cater to the wide range of regular guests that enjoy coming to the restaurant, by serving both traditional dishes, but also fare with a modern twist, for example, Thai soup with red curry.
If you and your guests need a quicker meal, we recommend our Lobby Bar.