Glostrup Park Hotel - Hovedvejen 41 - DK 2600 Glostrup
(+45) 43 96 00 38
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La Cocotte dinner

Degustationsmenu

*Rimmed codfish with herbal icecreme, pickled pearl onions and crispy skin
2016 “RÖS”, Solaris Dyrehøj Gård, Røsnæs, Danmark

63 degreees egg yolk, fjord shrimps, leeks, mayonnaise and herbs
2016 “Cuvée chateau”, Chateau de Gaura, Limoux, Frankrig

*Glazed beets with beetroot foam and horseradish
2016 “006” Pinot Noir, Aniello, Patagonia, Argentina

*Filet of veal with mushrooms, apple sauce, truffles, fried brioche and redwine sauce
2015 “Il Bruciato”, Guado al Tasso, Bolgheri, Italien

*Selection from La Cocotte ´s cheese trolley with garnish
2002 “15/10”, Rivesaltes Ambré, Domaine la Casanove, Rivesaltes, Frankrig

Panna cotta, green apples, apple chips, broken gele and crumble
2016 “The Noble Wrinkled Riesling”, MacLaren Vale, Australien

*Dark chocolate ice cream, beetroot, cream with vanilla and laurel
2002 “Cuvée Collection” Banyuls Grand Cru, Vignerons Catalans, Frankrig

*Marked dishes make up our 3 or 5 course menu

3 courses                                         DKK 468,00
5 courses                                         DKK 588,00
7 courses                                         DKK 698,00

Please note, 7 couse dinner should be ordred latest at 20.30 and Sunday at 19.30.
Wine’s of the degustationsmenu

Wine menu, 3 glass.                      DKK 328,00
Wine menu, 5 glass.                       DKK 428,00
Wine menu, 7 glass.                       DKK 528,00

A la carte

The small dishes

63 degrees egg yolk, fjord shrimps, leeks, mayonnaise and herbs
Kr. 128,00

Glazed beets, with beetroot foam and horseradish
Kr. 138,00

Smoked quail egg with crisp potato, truffle mayonnaise and malted
Kr. 138,00

King crab and lobster consommé, ramsons and fried seaweed
kr. 128,00

Rimmed codfish with herbal icecreme, pickled pearl onions and crispy skin
Kr. 138,00

Sweetbreads in Madeira créme, in a crusted
Kr. 148,00

Confit of rabbit with fried Jerusalem artichokes and tarragon cream
Kr. 138,00

Tongue of veal with potatoes, pearl onions, sauce bearnacise and chervil
Kr. 138,00

The larger dishes

Turbot with oyster cream, broccoli, sour cream and malt flakes
Kr. 268,00

Filet of veal, with mushrooms, apple sauce, truffles, fried brioche and red wine sauce
Kr. 258,00

Dry aged Danish beef (Butcher Nielsen, Herlufmagle, Denmark), 300 gram with salted celery, celery pure Sauce Bernaise 
Kr. 398,00

Sweet dishes

Panna cotta, green apples, apple chips, broken gel and crumble
Kr. 128,00

Dark chocolate ice cream, beetroot, cream with vanilla and laurel
Kr. 128,00

“Biscuit cake” with orange gele, ganache, cremé brûlée and cremé friche ice cream
Kr. 128,00

Brown butter ice cream with flambered figs and oats
Kr. 128,00

Selection from La Cocotte’s cheese trolley with garnish (5 PCS)
Kr. 148,00

Extra cheese per unit
Kr. 20,00

Brasserie Menu

Restaurant La Cocotte is known as one of the most popular restaurants in greater Copenhagen with high quality gourmet food. But you can also get a meal – the casual style…

Monday to Thursday

2 courses / please ask the waiter
Kr. 298,00

Book a table:

Call us at +45 43 22 18 06 or send us a mail: [email protected]. If you are 8 people or more, we kindly ask you to order the same menu for all and no later than 2 days before. Your reservation is valid once you have received a confirmation from us.