Glostrup Park Hotel - Hovedvejen 41 - DK 2600 Glostrup
(+45) 43 96 00 38
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La Cocotte dinner

Degustationsmenu

*Poached codroe, eggyolcreme and salsify roods
2015 Riesling Kabinett, Monopollage Hütte Oberemmel, Von Hövel, Mosel

Fried Norwegian lobster with grapefruit, pomelo and lobster bisque with citrus
2014 Muscat, Domaine Zind Humbrecht, Alsace

*Potato foam with sour chips, cress and puffed potato
2016 Secateurs, Chenin Blanc, Badenhorst Family, Swartsland

*Fried fillet of veal and sweetbread, variation of Jerusalem artichokes, black currant crème, almonds served with a sauce on Jerusalem artichokes and burned butter
2015 Geverey Chambertin V.V, Domaine des Beaumont

*Selection from La Cocotte ´s cheese trolley with garnish
Old East India Solera, Emilio Lustau, Jerez

Clementine curd with caramelized sour milk and sorbet
2012 Moscato Passito, Lizzano

*”Øllebrød” with dark chocolate and yoghurt icecreme
2011 Late Bottle Port (btl 2016), Krohn, Villa Nova da Gaia

*Marked dishes make up our 3 or 5 course menu

3 courses                                         DKK 465,00
5 courses                                         DKK 585,00
7 courses                                         DKK 695,00

Please note, 7 couse dinner should be ordred latest at 20.30 and Sunday at 19.30

Wine’s of the degustationsmenu

Wine menu, 3 glass.                      DKK 325,00

Wine menu, 5 glass.                       DKK 425,00

Wine menu, 7 glass.                       DKK 525,00

A la carte

The small dishes

Poached codroe, eggyolkcreme and salsify rods
Kr. 125,00

Fried Norwegian lobster with grapefruit, pomelo and lobster bisque with citrus
Kr. 135,00

Tartar of tuna, avocadocremé, sesame, onions, coriander, lemon and crispy almonds
Kr. 135,00

Potatoe foam with sour chips, cress and puffed potatoes
kr. 125,00

Leek soup with ventrêche, confit of potatoes and leek frit
Kr. 125,00

Terrine of chicken with black berries gelé, puree of mushrooms and pickled onions
Kr. 125,00

Rillettes of pig with compote of rosehips, smoked cremé fraiche og capers frit
Kr. 125,00

”Stegt flæsk” with parsley sauce and potatoes
Kr. 125,00

 

 

The larger dishes

Poached cod, variation of cabbage, green gelé and a fish fume
Kr. 255,00

Filet of veal and sweetbread, variation of Jerusalem artichokes, black currant cremé, almonds served with a sauce on Jerusalem artichokes and burned butter
Kr. 265,00

Dry aged Danish beef (Butcher Nielsen, Herlufmagle, Denmark), 300 gram with Pommes Rissoles, Sauce Bernaise and salad
Kr. 395,00

Sweet dishes

Chocolate pie, salt caramel and mocca ice creme
Kr. 135,00

Clementine curd with caramelized sour milk and sorbet
Kr. 135,00

”Bananasplit”, strawberries popsicle, vanilla, chocolate mousse and gelé of banana
Kr. 135,00

”Øllebrød” with dark chocolate and yoghurt ice creme
Kr. 125,00

Selection from La Cocotte’s cheese trolley with garnish (5 PCS)
Kr. 145,00

Extra cheese per unit
Kr. 20,00

Brasserie Menu

Restaurant La Cocotte is known as one of the most popular restaurants in greater Copenhagen with high quality gourmet food. But you can also get a meal – the casual style…

Monday to Thursday

2 courses / please ask the waiter
Kr. 295,00

Book a table:

Call us at +45 43 22 18 06 or send us a mail: [email protected]. If you are 8 people or more, we kindly ask you to order the same menu for all and no later than 2 days before. Your reservation is valid once you have received a confirmation from us.